Clean your shrimp by cutting the shrimp in half and then removing intestines
Preheat 4 cups of water in a pan with 1 teaspoon of salt and bring to a boil
Rinse your shrimp with cold water
Prepare an ice bath in a large bowl with ice and water
Once the water is boiling add the shrimp and cook for 2 minutes or until all the shrimp turn a pink color
Remove from heat and add shrimp into ice bath water
Set aside 1 cup of water used used to boil the shrimp and let sit until reaches room temperature
Cut your onion and cucumber into half dome shapes
Squeeze 1 cup or lime juice
Cut a while habanero pepper and add to the blender. With the other pepper remove the seeds and vein core which adding the remaining parts to the blender. Repeat the same for the jalapeno and serano peppers.
Add your cilantro, shrimp broth and 1 teaspoon of salt into the blender and blend until well combined
Add the lime juice into the blender and blend
Add vinegar and pepper once more just until combined
Taste the mixture and if you would like to increase the spice level add more seeds from the peppers
Combine the shrimp, cucumbers, onions, and blended sauce together and mix until everything is combined
Cover and place in the refrigerator for 20 minutes
If desired, cut 2 avocados into half moon shapes to top the dish
