Chicken Tamales Recipe

Recipe:

Ingredients:

For the Chicken:

3 pounds chicken breast

3 pounds chicken thighs

1 tablespoon salt

3 liters (12 cups) water

1/2 onion

5 garlic cloves

 

For the Salsa:

10 green tomatillos (or 1 pound)

3 tomatoes

8 jalapeno chiles

2 serrano chiles

2 garlic cloves

2 tablespoons olive oil

 

For the Masa:

6 cups instant corn masa flour

1 bag of corn husks

1 tablespoon salt

8 cups chicken broth (use the chicken broth you get from cooking the chicken)

1 tablespoon baking powder

1 cup butter

2 liters water (about 8 cups)

Very important that you guys have a tamale steamer pot (you can get these at target: https://www.target.com/p/imusa-20qt-tamale-seafood-steamer-with-rack-lid/-/A-10827023?ref=tgt_adv_XS000000&AFID=google_pla_df&fndsrc=tgtao&CPNG=PLA_Kitchen%2BShopping_Local&adgroup=SC_Kitchen&LID=700000001170770pgs&network=g&device=c&location=9031044&gclid=CjwKCAiAuK3vBRBOEiwA1IMhuqR8MG2lmHOvzPd6hXUMvPFnYqAv1eCP1Vr-biUf-YbhdEMUyh2jNxoCvAoQAvD_BwE&gclsrc=aw.ds)