Restaurant Style Mexican Beans Recipe

Recipe:

Ingredients:
Cooking the Beans
2 1/2 cups of Pinto Beans
Half of a brown onion
Pot around 8 inches tall with a lid
1 tablespoon of salt
7 cups of water

Refrying the Beans
1 tablespoon of onions (chopped in big pieces)
3 tablespoons of Canola oil
A bean smasher

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